Shell Spring

Post-processing #39 |

Shell Spring, Biscuit Basin, Yellowstone National Park, Wyoming, August 6, 2010 (Pentax K10D)

Shell Spring, Biscuit Basin, Yellowstone National Park, Wyoming, August 6, 2010 (Pentax K10D)

Shell Spring’s name is derived from the shape of the it’s crater, a geyserite structure vaguely reminiscent of a giant clam shell. It is a cyclic geyser with several hours of recovery between the long lasting active phases.  Although the spring is only 2 feet deep, in 1930 a 3-year-old Idaho girl fell into it and, later, died from her injuries.1

Temperature 200°F Interval 1.5 to several hours. Duration 20-90 seconds. Height 5-8 feet. “Before an eruption, water in the crater begins to rise and may boil. Heavy churning then occurs, setting off the first small, weak eruption. As the eruptions subside water begins to lower and drain back into the crater.” 2

 


Reference:

  1. Volcanic Springs (Accessed 5/31/2018)
  2. Biscuit Basin – YellowstoneNationalPark.com (Accessed 5/31/2018)

Note:

Post-processing – Image editing to enhance the photo closer to what the eye “saw.” Images in this series are usually selected within a day or so of being edited and are either posted at the time or scheduled for posting at a later date.

parks, photography, Post-processing, thermal features, Travel Photos, wyoming

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