Farm Market Tomatoes

Royalty-free images by Mike1 — No. 112 of over 1200 images

Farm Market Tomatoes, Little Rock Farmer's Market, April 25, 2009
Farm Market Tomatoes, Little Rock Farmer’s Market, April 25, 2009

Tomato2

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.

Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.

Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Tomato plants typically grow to 1–3 meters (3–10 ft) in height. They are vines that have a weak stem that sprawls and typically needs support. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. (Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once.) The size of the tomato varies according to the cultivar, with a range of 1–10 cm (1⁄2–4 in) in width.


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  2. Tomato – Wikipedia

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Comments on this entry are closed.

  • Hi Mike – the tomato is certainly ubiquitous now … all over the world – and I probably have one nearly everyday … even if I’m not cooking with them. So much one can do with the simple fare … such an excellent taste – especially straight from the vine. All the best – Hilary
    Hilary Melton-Butcher recently posted…Write … Edit … Publish … Bloghop / ISWG hop: Unmasked …My Profile

    • Mike Goad Dec 5, 2020 Link

      Hi Hilary, I don’t often have tomatoes by themselves and, when we used to go out to eat — pre-COVID –, would order burgers without them — I don’t like the extra juice that sogs the bun. However, Karen makes a lot of dishes that include tomato sauce. She used a lot of home-grown tomatoes this year to make big batches that she canned for later use.

      Stay SAFE! and warm!
      Mike Goad recently posted…‘Tis the SeasonMy Profile

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