Royalty-free images by Mike1 — No. 138 of over 1200 images
Black Hills Chicory, Custer State Park, South Dakota, August 22, 2007
Chicory2
Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber.
Chicory is grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and is now common in North America, China, and Australia, where it has become widely naturalized.
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Post Endnotes
- I am sharing some of my public domain images in periodic blog posts.
- Chicory – Wikipedia
Series Notes:
- This image is also shared as public domain on Pixabay, Flickr, and Pinterest.
- Images are being shared in the sequence they were accepted by Pixabay, a royalty-free image sharing site.
- Only images specifically identified as such are public domain or creative commons on our pages.
- All other images are copyright protected by me, creative commons, or used under the provisions of fair use.
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Hi Mike – all the best for the coming year … and I loved that flower when I first saw it up in Canada a couple of years ago: beautiful colour … stay safe – Hilary
Hilary Melton-Butcher recently posted…London visits, Small Axe reminders of life before South Africa, Stories from a South African childhood …
I’m learning a lot through these posts sharing my royalty-free images. I don’t remember seeing these flower specifically, but I’ll be on the lookout for them when we head back to the mountains, though when that’ll be, we don’t know.
Best wishes for the New Year. Stay safe!
Mike
Mike Goad recently posted…Black Hills Chicory
It’s root is very popular here to blend with coffee powder to make a different kind of coffee than what you get in the USA.
https://brewsnblends.com/blogs/news/what-is-chicory-in-your-coffee
It is available here, but I don’t know how popular it might be. I don’t add anything to my coffee. However, I may have had it years ago in New Orleans. There is a renowned open-air coffee shop in the French Quarter of New Orleans called Café du Monde that is famous for its beignets and coffee. It only serves dark-roasted coffee with chicory, so I may have had it with the beignets, though I might have had the hot chocolate, instead.
Café du Monde’s coffee with chicory is widely available in the continental United States. I just ordered some from Amazon to try.
Best wishes for 2021. Stay SAFE!
Mike Goad recently posted…Black Hills Chicory